• Guest service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with guests and coworkers
• Ability to work a flexible schedule based on restaurant needs

Physical Requirements

• Stand, Walk, Reach, Lift/carry 11-20 lbs. - Constantly
• Use hands, Bend, Climb Stairs, Push/Pull 10-25 lbs. - Frequently
• Reach above shoulder, Squat, Kneel, Lift carry 21-50 lbs., Push/pull 26-40 lbs. - Occasionally